Remember when you'd feed your Brussels sprouts to the dog under the dinner table?
Now that you're all grown up, you probably wonder what your problem was -- Brussels sprouts are good. Fun fact? They may have health benefits when it comes to DNA protection and lowering cholesterol. Try this recipe for a new twist on your kids' most hated veggie - we can almost guarantee they'll like it.
What You Need
1 pound Brussels sprouts
2 cups green tea, brewed
2 tablespoons agave nectar
1/2 cup raw cashews, ground
1/2 cup almond milk
2 teaspoons nutritional yeast
1 teaspoon dulse flakes
1/4 teaspoon freshly ground pepper
1/6 teaspoon sea salt
1/4 teaspoon chili powder
2 tablespoons warm water
Related: Mint Green Tea Pudding
How to Make It
Preheat oven to 375 degrees F. Place Brussels sprouts in a roasting pan. Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with agave nectar. Place into the oven for 30 minutes; flip sprouts after 15 minutes to ensure even cooking.
Meanwhile, in a medium-sized bowl, combine remaining ingredients; whisk until well combined. Set aside.
Remove Brussels sprouts from oven; drain remaining liquid. Transfer sprouts to a serving bowl. Serve warm with a drizzle of cashew sauce. Enjoy.
Image source: uberculture
Want more recipes like this one? Browse through our vegan recipes to find something yummy!
SUPPER CLUB PICK
My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an