Buzzy Noodle from Japan Boasts Zero Carbs, Zero Calories

You never eat Shirataki noodles plain, in Japan or go to a Japanese Restaurant in U.S., try
Sukiyaki Beef, in it, there is some Shirataki noodles with thin sliced beef, tofu, green onions, nappa cabbage, shiitake mashrooms etc with delicious soy sauce base broth (must use Japanese soy sauce-naturally brewed like Kikkoman sauce and it has a right flavor, not all soy sauce are made same or fravored same.) add with rice wine and little brown sugar, that way, you can enjoy Shirataki noodles in
most delicious way, great food in winter, put in a large iron pot and cooking right on the table, eat with Japanese rice (fluffy and sticky) and share with your family or friends, again, never eat plain or uncooked.
Native Japanese authentic way to eat Shirataki noodles

I like spaghetti squash myself - low cal and works well with pasta sauce. Good way to get veggies.

What noodles are all that bad for us, assuming we are not over eating noodles?? But, if there are bad things, other than carbs. And calories, what about the other bad things?? What are they inserting into the noodles, to make sure customers continue to eat the noodles?? What they insert in the noodles, that was not in the noodles with previous versions, to make sure customers continue to eat the noodles and yet, remain zero carbs. And zero calories noodles??? What they insert in the noodles, that was not in the noodles with previous versions, can be lies to the noodles claims to be and dangerous to customers' health.

I am a diabetic...type 2...and I can't wait to try them!

I say if you aren't dieting, then of course the idea of these may now sound the most appealing, comparable to your regular, high-carb, high-calorie pasta; however, if you are on whatever low-carb and/or low-calorie diet -- and especially if it's one that you've found to be particularly inflexible -- what's the harm in trying it at least once?

Ms. Ann Orexic's best friend.

With all due to respect to Japanese tastes, the article fails to mention one important aspect of Shirataki noodles. It does have an "acquired" smell that can be considered fishy or nasty and can put some people off. It is only fair to bring this up when you write a piece about a new food- its texture, taste and smell. After all aroma is also an important factor in exploring and accepting new foods.

I was so stoked when I heard about this years ago. I made some and couldn't wait to try them. When I started eating, I was able to get down about eight fork full. That was it, the texture is aweful, they have no flavor and they make a sound when chewed that sounds like walking in wet sneakers. Shaving down zuekini into strips and steaming is a better replacement for pasta if you're looking to save calories. At least that tastes and feels like something that is meant to be eaten.

i like the part about being made in the U.S.A. buying from our country will help our economy .i just hope they are also GMO-free

You will poop yourself inside-out.

I tried these noodles once as a healthier alternative to pasta since I LOVE pasta. The smell is fishy and truly so overwhelming its nauseating and just a short while after eating these I threw up. if you have a weak stomach I really wouldn't bother and if the smell of fish upsets you, STAY AWAY!

I can't wait to try this product!

Are they gluten free? Inquiring minds want to know.

They smell a bit like fish when you open them up....after you boil them that "fragrance" tends to be less....and the texture is very different. They still retain a small amount of their "smell" so unless you can get past it, probably not worth trying. I was able to eat a few bites....but that was it. I really wanted to like them, but just couldn't do it. But if you want to, I definitely say give them a shot.

I am diabetic and really miss eating pasta. I have tried Dreamfields pasta, which is recommended for diabetics but I always seem to get a blood sugar spike any way. I like spaghetti squash too. But, I am going to give these a try as well.

Smell's like fish; then cook them, then rinse them, then lay them out and pat dry, then add them to whatever the sauce is, then let it sit for hours if not overnight to absorbe tast of sauce. The taste---you decide. I'll never eat them again.

Hey Ronnie this is what we got LOL

If people think they are getting fat because of the noodles, they are dead dead dead wrong. It's the sauces and cheese that are giving you the calories and fat.

If they stick it in a cup with some beef and vegetables i'll be on board.

For those who have celliac disease these should go over well. I am going to find them and give them a try. Thanks for a good food tip...