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    If You Can't Leave a Decent Tip, Stay Home & Cook Your Own Damn Food

    By | Shine Food – Tue, Sep 4, 2012 11:07 AM EDT

    tip restauranttip restaurantIs it fair for a restaurant to add a mandatory tip to the bills of patrons with French accents? No, of course not -- no matter how many restaurant workers in Burlington, Vermont claim to have been stiffed by visitors from Quebec. An additional 18% pour vous!! Now, that said, is it fair for restaurants to add mandatory tips to the bills of all patrons, across the board? Yes, it's fair -- and it would make everybody's lives a lot simpler, too.

    More from The Stir: Terrible Tippers Outed on Website -- Are You on the List?

    Before you start in on a rant about terrible service and why should you have to tip a waiter who forgot the bread basket and blah blah blah, hear me out.

    Ever notice that former restaurant workers tend to be generous tippers? That's because if you've ever been a waitress/waiter whatever you want to call it, you how hard that woman/man carrying your tray really works. Which is to say, she/he works hard for the money, so ... you know the rest.

    My brief stint spent waitressing years ago was such a spectacular failure that I've always looked at skilled waitstaff with a mix of admiration, pity, and fear: Wow, I'm incapable of doing what you do/Wow, I never want to try to do what you do again/Wow, if you can do THAT you are one tough individual.

    More from The Stir: Single Mom Waitress' Unspeakably Generous Tip Gives Her Kids a Day to Remember (VIDEO)

    Make no mistake, they earn the hell out of every dime. Now, I'm not implying that terrible waitresses/waiters/bartenders, etc. don't exist. Every profession has its share of bad apples. But taking the guesswork, judgment and potential mean-spiritedness away from the dining-out equation can't hurt.

    If you can't afford to leave a decent tip, don't go out to eat in the first place. Simple as that.

    Do you think mandatory gratuities would save a lot of frustration on both sides?

    Image via Tzuhsun Hsu/Flickr




    Written by Jacqueline Burt on CafeMom's blog, The Stir.

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