C'est Magnifique! Make Peanut Butter and Banana Chocolate Crepe Cake
I'm not kidding, this is one of the best cakes I've ever tasted hands down. Peanut Butter Banana Chocolate Crepe Cake: Imagine this, chocolate cake that has layers of crepe inside topped with a honey peanut butter frosting and fresh bananas. I am completely in love with this sinful cake and am dying to share it with my Mom. Her and I have the same sweet tooth and I know she is just going to have a "savor each spoonful" type of moment when she has it for the first time, I can almost picture her face. I'll wait till Mother's Day to surprise her with it as soon as the sun rises…maybe even a coffee and cake breakfast in bed, it is made with crepes afterall. Enjoy!
Related: 10 tasty mug cakes you can make in under 10 minutes
Ingredients for Peanut Butter Banana Chocolate Crepe Cake:
Chocolate cake mix (mix according to directions on box with eggs, oil, and water)
12 - ready to use crepes (I use Melissa's)
1 - cup creamy peanut butter
1 - cup honey
3 - ripe bananas
Directions:
Preheat oven to 350 degrees fahrenheit.
Line two 8-inch round cake pans with parchment or wax paper and spray the edges with a non-stick baking spray. Set to the side.
Mix chocolate cake batter according to box instructions.
Add 4 to 5 tablespoons of cake batter to the bottom of each pan. Spread till cake batter reaches the edges completely. Then add a ready to use crepe on top of chocolate cake batter.
Next add 4 tablespoons of cake batter to the top of crepe and spread till the batter reaches the edges of the pan.
Repeat with crepe and so on until you have used 6 crepes total in each pan. Always start and end with the chocolate cake batter.
Bake for 30 minutes.
Remove from oven and allow cakes to cool completely.
While your cakes are cooling add peanut butter and honey to a bowl and mix until combined.
Set to the side. Remove parchment / wax paper from bottom of cakes.
Place first cake on a plate then top with half of peanut butter honey frosting.
Next add banana slices to the frosting, and top with second cake.
Spread the remaining frosting on the top of second cake.
Enjoy!
- By Nicole Presley
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