Cheesey Eggplant and Ricotta Casserole
By What's Cookin | Shine Food – Mon, May 16, 2011 11:25 PM EDT
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FEATURED RECIPE
You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.
Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.