YOUR FRIENDS' ACTIVITY

    Chocolate and corn together make an amazing tortilla chip you didn't know you were waiting for

    It's not as if I was sitting around thinking, "You know what might be good? Combining the awesome powers of chocolate and corn chips into one super-charged snack food." But while browsing the giant chip aisle at Fairway, I saw this fancy bag of FoodShouldTasteGood chocolate tortilla chips, and they practically flew into my basket on their own, daring me to love them. And I do.

    Get grocery shopping tips with this so-simple shopping list.

    These chips are made with Dutch cocoa, but they're not very sweet, though they are distinctly chocolatey. If you're craving something sugary then this is not your chip; they still have a strong corn chip flavor and a light saltiness. They have a nice thick texture that's perfect for a hearty salsa, but I preferred them with the hot cheese sauce--I didn't love the interplay of chocolate and tomato. They're definitely a welcome diversion from the hint of lime Tostitos I'm always munching on, and they're probably healthier as well. These chips have no trans-fat, no cholesterol, and no artificial flavors of preservatives. There's also no high-fructose corn syrup, which I was thrilled about. But the serving size is only about six chips, and at 140 calories and 7 grams of fat, they're the decadent tortilla chip. That's why I think that they're the perfect chips for a party. They're kind of like the chips for those in the know. I mean, come on, all the cool foodie kids are eating them. Impress your friends!

    Krispy Kreme cheddar bacon cheeseburger of delight: An unexpected food combo that just might kill you.

    --Raegan Johnson

    More from Elastic Waist and SELF:



    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an