Photo by: Kathy Patalsky
Sumac Citrus Avocado Tomato Salad
Ingredients:
1/2 cup cooked and chilled edamame tossed in 1 tsp tamari
1/4 cup sliced black olives
1 extra large heirloom tomato
1/2 ... more
Photo by: Kathy Patalsky
Sumac Citrus Avocado Tomato Salad
Ingredients:
1/2 cup cooked and chilled edamame tossed in 1 tsp tamari
1/4 cup sliced black olives
1 extra large heirloom tomato
1/2 avocado, sliced
4-5 thin round orange slices
2 Tbsp extra virgin olive oil
2 Tbsp orange juice
1 tsp sumac
pepper/salt to taste
Directions:
1. Slice all your fruits and veggies. Toss gently in the orange juice and a splash of extra virgin olive oil.
2. Arrange on platter any way you'd like. Add the edamame and olives in tiny clusters or scattered about.
3. Drizzle more EVOO over top and pinch the sumac all over the platter so that the tiny bits bleed onto the slices. Salt/Pepper to taste. less
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Wed, Jan 16, 2013 3:30 PM EST
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