New roles for items that can help you get dinner on the table.
Straw as Ketchup Unclogger
Insert a straw until it reaches the bottom of the glass bottle. Shake the bottle, then pour, leaving the straw inside. The airflow provided by the straw breaks the condiment-stopping vacuum.
Coffee Beans as Pie Weights
When prebaking a piecrust, use beans to keep it from puffing up or shrinking into the pie plate: Line the bottom and sides of the cold dough with foil and fill to the brim with beans.
Aluminum Foil as a Piecrust Protector
To prevent a piecrust from burning while the filling cooks, make a foil collar to deflect heat. Take a piece of foil about 25 inches long, fold it into thirds lengthwise, and fasten the ends with a paper clip. Halfway into the baking, slip the collar over the crust (as shown). Leave it on until the pie is done.
Aluminum Foil as a Funnel
Fashion a funnel of foil to neatly transfer salad dressings or condiments from tacky plastic bottles to pretty carafes or back again. Place it in the bottle and pour away.
Aluminum Foil as a Grilling Helper
Really hot grill bars equal dramatic grill marks on your porterhouse. To concentrate the heat and keep it from escaping, lay a sheet of foil over the grill for 10 minutes. Peel the foil off just before cooking, scrunch it into a ball (it cools fast), and use it later to scrape any residue or ash from the bars.
Bundt Pan as Vertical Roaster
For a juicy bird that's crispy all the way around, first layer potatoes, carrots, and onions on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.
Can as Biscuit Cutter
Most biscuit cutters make overly wide biscuits, anyway―more beret than top hat. Use a tomato-paste can to achieve the proper size. First, scoop out the paste and freeze it in Tupperware or a storage bag. Then remove both the top and the bottom with a can opener and wash the interior. To prevent sticking, dip the can in flour before each cut.