YOUR FRIENDS' ACTIVITY

    Cooking with Quinoa: 7 Ways to Add This Superfood to Your Diet in 2013

    Photo by: Kathy Patalsky
    Mango Avocado Superfood Quinoa
    Ingredients:
    3 cups cooked fluffy quinoa
    1/2 cup chopped kale
    1/4 cup chopped parsley
    1/4 cup chopped cilantro
    1-2 limes, squeezed + a bit ... more 
    Photo by: Kathy Patalsky
    Mango Avocado Superfood Quinoa
    Ingredients:
    3 cups cooked fluffy quinoa
    1/2 cup chopped kale
    1/4 cup chopped parsley
    1/4 cup chopped cilantro
    1-2 limes, squeezed + a bit of grated zest
    1/4 tsp fine black pepper
    1-2 Tbsp nutritional yeast
    2 Tbsp ground flax seed
    2 Tbsp hemp seeds
    1 cup diced avocado
    3/4 cup diced mango
    1 Tbsp goji berries soaked in lime juice and a pinch of salt
    Directions:
    1. Toss cooked quinoa with all the ingredients.
    2. Fold in the avocado, mango and goji berries last. Garnish with lime wedges. less 
    1 / 7
    Tue, Jan 8, 2013 4:26 PM EST
    Share to Facebook Share to Pinterest Share to Twitter
    Quinoa (pronounced KEEN-wah) is perhaps the most popular superfood of the new millennium, touted for its versatility and nutritional benefits. Gluten-free and high in protein, quinoa delivers a perfect balance of all eight essential amino acids, making it a complete protein all on its own. In fact, the World Health Organization claims that quinoa contains a better protein balance than any grain. With a light, fluffy texture (unlike many whole grains) quinoa can be swapped for rice or other grains, or eaten with dried fruit, nuts and a sprinkle of brown sugar for breakfast, just like oatmeal. If you're looking to incorporate more quinoa in your diet, here are 7 new recipes to try. - By Julie Van Rosendaal



    MORE ON BABBLE


    20 delicious salads hearty enough for tonight's dinner


    31 healthy foods to add to your diet this year


    20 vegan meals you can make in 20 minutes or less

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an