YOUR FRIENDS' ACTIVITY

    Creative Ways to Use Canned Pumpkin

    Photo by: Photo by Ashley Rodriguez
    Pumpkin Mac and Cheese
    Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking ... more 
    Photo by: Photo by Ashley Rodriguez
    Pumpkin Mac and Cheese
    Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking dish. Top with more grated cheese and bake in a 375° oven until bubbling and browned on top, about 20 minutes
    RECIPE BY Teri Tsang Barrett less 
    1 / 8
    Tue, Oct 16, 2012 11:14 AM EDT
    Share to Facebook Share to Pinterest Share to Twitter
    By Bon Appétit



    What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling



    Note: Recipe "ideas" appear below the recipe titles. When a full recipe is available, click on the recipe title to view it.




    More from Bon Appétit:



    10 Snacks You Thought Were Healthy But Really Aren't


    15 Ways to Use Apples This Fall


    Bon Appétit's Guide to Fast, Easy Fresh Meals


    Fall's Most Delicious Salads


    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an