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A light low calorie crustless baked omelet that tastes great in a wrap, on Italian bread,
or just by itself, either way it bursts with great fresh flavors! |
Sprinkle with grating cheese and mozzarella. Bake at 400 degrees until the top is slightly browned.
You can eat this like it is or make a sandwich in Italian bread.
Low fat for anyone that is watching your diet... try egg beaters as a substitute !
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You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.
Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.