Dark Chocolate Ice Cream Cake

RH

I gotta admit....I love chocolate!!! And I love ice cream!!! And what could be better than to put the two together? I hope you'll like this recipe. I love it with chocolate ice cream from Baskin Robbins. It's like eating a slice of heaven :)

If you like this recipe, visit http://chocolaterecipeblog.org/ for more yummy chocolate recipes :)

Dark chocolate ice cream cake

Ingredients:

- 2 cups sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 gallon of your favourite flavour ice cream
- ½ bowl butter cream frosting


Directions:

1. Grease and sprinkle flour on two 9 inch round baking pans
2. In a large bowl, mix the sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed.
3. Stir in the boiling water and then pour into prepared pans.
4. Bake for 30 - 35 minutes or until a toothpick inserted in the middle comes out clean.
5. Cool for about 10 minutes.
6. Finish the cake by layering the cake and ice cream, beginning and ending with cake.
7. Top it with butter cream frosting.


Butter Cream Frosting

Ingredients

- 3 tablespoons butter
- 1 ½ cups powdered sugar
- ¼ cup cocoa
- ¼ cup milk
- 1 teaspoon vanilla extract

Directions:

In small mixer bowl, beat butter. Add powdered sugar, cocoa, milk and vanilla and mix until smooth.