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    Dishes that get depth from (don't say yuck) anchovies

    By | Shine Food – Mon, Jun 20, 2011 7:41 PM EDT

    Photo by: Teresa Horgan | Recipe by Rachael Ray
    Puttanesca P'schetti with Shrimp-
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    Photo by: Teresa Horgan | Recipe by Rachael Ray
    Puttanesca P'schetti with Shrimp-
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    Thu, Oct 13, 2011 11:02 AM EDT
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    "Anchovies in any seafood sauce I make are the secret ingredient. They make people go, "Hmmm...what is that?" Once the anchovies melt, they won't taste fishy. They'll taste more like salted nuts-really."-Rachael Ray



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