Do the Mash: 6 dinners that get creative with leftover mashed potatoes

Photo by: John Kernick | Recipe by Tracey Seaman
Mashed Super Skins with Steak-and-Pepper Hash-
These potato skins aren’t friedâ€"they're mashedâ€"and they’re topped with steak rather than fake bacon bits. This is a real meal, raising the bar on bar food to a whole new level!
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4 Servings | Prep 40 min | Cook 15 min
Ingredients:
* 4 large starchy potatoes, such as Idaho
* Salt
* 3 tablespoons vegetable oil
* 2 tablespoons unsalted butter
* 2 garlic cloves, chopped
* 4 scallions, chopped
* One 1-pound sirloin steak, no more than 1/2 inch thick, trimmed and thinly sliced into pieces about 3 inches long
* Freshly ground pepper
* 2 tablespoons Worcestershire sauce
* 2 poblano chile peppers (or red bell peppers, for less spiciness), seeded and thinly sliced
* 1 medium red onion, thinly sliced
* 2 to 3 tablespoons fresh thyme, chopped
* 1 lime, cut into wedges
* 1/2 cup sour cream or reduced-fat sour cream
* 1/4 to 1/2 cup milk, depending on how soft you like your mashers
* One 10-ounce package shredded sharp cheddar cheese
Note: If you're using your own leftover mashed potatoes, you can just pick up the steak, Worcestershire, peppers, onion, thyme and lime.

Directions:
1. Cut the unpeeled potatoes into large chunks. Place the pot less