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    Don't Reheat - Reimagine!: Smart Solutions for Leftovers

    Photo by: Spoonful
    Cook: Roasted Butternut Squash
    Ingredients:
    1 butternut squash, peeled and cut into one inch cubes
    3 tablespoons melted butter
    large pinch salt and pepper
    2 tablespoons maple ... more 
    Photo by: Spoonful
    Cook: Roasted Butternut Squash
    Ingredients:
    1 butternut squash, peeled and cut into one inch cubes
    3 tablespoons melted butter
    large pinch salt and pepper
    2 tablespoons maple syrup, if desired

    Directions:
    Preheat oven to 400 degrees.

    On a large cookie sheet pan with sides toss squash with butter, maple syrup (if using) and salt and pepper. Spread out in one layer. Place in the middle of the oven and roast for 30 minutes.

    Remove from oven and turn with a spatula and return to the oven for 15-25 minutes more, or until squash is tender and beginning to get brown on the edges.

    Remove from oven and place in a serving bowl. Taste for seasoning and serve. less 
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    Tue, Mar 19, 2013 6:04 PM EDT
    Your kids will never complain about leftovers again! Make meal planning a snap when using leftovers as a second meal with these creative and delicious recipes. By Meredith Steele



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