YOUR FRIENDS' ACTIVITY

    Easy, No-Cook New Year’s Appetizers

    By Matthew Thompson, Associate Food Editor for EatingWell Magazine

    Easy, No-Cook New Year's AppetizersWhen New Year's Eve rolls around, you won't find me on the couch waiting for a ball to drop. I love a good New Year's Eve party. What's not to love? Close friends, a few celebratory toasts, all the optimism of a new year and the promise of the new, better self you resolve to be.

    But you don't need a white-tie gala ball to celebrate! All it takes is a few friends, a living room and, of course, some tasty snacks to serve as you ring in the new year. And you don't have to get too fancy-you can make delicious, elegant appetizers from ingredients you probably have sitting in your pantry. Even better: you can make them without turning on your stove.

    Need proof? Here are 5 delicious appetizers to try this New Year's:

    Marinated Olives & Feta
    Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.
    Get the Recipe: Marinated Olives & Feta and More No-Cook Appetizers

    Roast Beef & Beet Nosh
    Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a delicious deli sandwich.
    Get the Recipe: Roast Beef & Beet Nosh and More Quick, No-Cook Appetizers

    Date Wraps
    Sweet dates and salty prosciutto combine in a tasty one-bite treat.
    Get the Recipe: Date Wraps and More Super-Simple Holiday Appetizers

    Apricot Canapes
    These sweet and savory bites-which use a healthy dried apricot in place of bread-are like a cheese course in a bite.
    Get the Recipe: Apricot Canapes and More 5-Ingredient Appetizers

    Shrimp-Pepper Poppers
    These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly.
    Get the Recipe: Shrimp Pepper-Popper and More Instant Appetizers

    What do you like to serve for New Year's Eve?

    By Matthew Thompson

    Matthew Thompson

    Matthew Thompson is the associate food editor for EatingWell Magazine.



    More from EatingWell:

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an