Shine Food
Eat like an (angry) bird: 7 foods inspired by everyone's favorite finch-flinging game
Ingredients:
1 cup milk
1 cup butter, softened
2 cups sugar
3 cups cake flour
4 eggs
3 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
For Vanilla Buttercream:
2 sticks butter, softened
1 cup shortening
1 lb powdered sugar
2 â€" 3 tablespoons milk, or until icing is creamy
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350 degrees. Cream butter and sugar for cupcakes in mixer. Mix until light and fluffy. Add egss, one at a time, until incorporated. Scrape down sides and mix until light and fluffy. Sift together cake flour, baking powder and salt. Add vanilla extract to milk. Alternate adding milk and sifted flour mixture to mixer until it is all incorporated. Mix until smooth.
2. Scoop in cupcake liners. Bake at 350 degrees for 25 â€" 30 minutes, or until cupcakes pass toothpick test and is lightly browned.
3. After cupcakes are completely cooled, mix softened butter and shortening together in mixer. Add powdered sugar, and a little milk at a time until icing is moveable. Mix on high until light and fluffy.
Make Angry Birds faces using fondant
For more hilarious Angry Birds-inspired recipes, visit Babble.
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