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    Would You Eat That: The Stem-cell Burger

    Science cooks a mean burger.Science cooks a mean burger.
    For $1 you can get a fast food burger that looks like it was grown in a petrie dish. Or for about $400,00 you can get one that was.

    Dr. Mark Post, a professor of physiology based in the Netherlands, is developing lab-grown meat, made entirely from the stem cells of a cow. His cost to produce the first ever burger of its kind has reached six figures, but the pay-off could be huge.

    This isn't some Top Chef nuclear gastronomy stunt. Post hopes his discovery will be a solution looming ecological and agricultural crises.

    "Meat demand is going to double in the next 40 years and right now we are using 70% of all our agricultural capacity to grow meat through livestock," Post told The Guardian. "You can easily calculate that we need alternatives. If you don't do anything meat will become a luxury food and be very, very expensive."

    Post's process involves growing sheets of cow muscle extracted from stem cells harvested in fetal calf serum. Still with me? The muscle sheets, once grown, are minced with fatty tissue and turned into a patty.

    Depending on the taste, which is still undocumented, it could be a major breakthrough for meat-eaters. We're already filtering through genetically modified produce in our grocery store, and the processed ingredients in your standard McRib is a lot more Sci-Fi than any cow stem cell. It also sounds a lot more delicious than the poop burger, a Japanese lab's attempt to tackle similar agricultural problems with the help of processed sewage. No thanks.

    In addition to the ecological benefits of stem-cell grown meat, the ability to harvest beef in a controlled lab setting can cut down the threat of mad cow and other deadly diseases borne in overcrowded farms and processing plants. Even the Star Wars burger can't promise that.

    Once Post's stem cell burger is perfected, the mad genius intends to try out more meat products in his laboratory kitchen. "We could make panda meat, I'm sure we could," he said in an interview.

    Baby steps, buddy. We're still getting over fetal calf serum.

    Copyright © 2012 Yahoo Inc.

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    22 comments

    • PrettyPrivleged  •  3 months ago
      just another reason not to eat meat (?)
    • johanna  •  Meriden, Connecticut  •  3 months ago
      No thanks,I'll pass....still getting over what was recently announced about McDonald's burgers.
      • NeikosGirl 3 months ago
        Agreed, but I haven't been eating meat since like 2nd grade and I will be 36 in less than a month.... lol I'm like you, No thanks, I'll pass !
    • dfreybur  •  Chicago, Illinois  •  3 months ago
      Who ever kills their own cow any more (or any other type of meat)? It certainly seems like many people think meat comes form the grocery store so the difference between farmed meat and factory meat isn't a large one. Some day the price will be lower and the market will move that way. I'm in no hurry but at that point the moral objections of vegans and vegetarians will disappear.
    • Miles  •  St Louis, Missouri  •  3 months ago
      remember working in a grocery store as a high schooler. Did you know that all the hamburger is mixed with beet juice to make it seem very red and fresh.... dosent go in that way. Thats why my family raises our own beef. We know what goes into it.
    • O.G.  •  Cicero, Illinois  •  3 months ago
      They will feed it to us without our knowledge, just like they do everything else.
    • shoe  •  3 months ago
      I would eat it if it tastes the same. I love eating meat but struggle with the ethical aspects of it, so this would solve my problem :)
    • Josephine  •  Monterey Park, California  •  3 months ago
      If it's safe, just imagine how many mistreated cows you can save. As was said, how different do you think are the meat products we get from fast food and the local grocery anyway. If this alternative works, and is better - why not give it a try. Sure it's expensive at first but, obviously once standardized and refined, it can be as simple as making that pink sludge right? hahaha.
    • Robin J. Sky  •  3 months ago
      In a scientifically based article, I would appreciate a little better proofreading. "Petri" dish, please.
    • K C  •  Las Vegas, Nevada  •  3 months ago
      Beats the hell out of soilent green.
    • Sammy's Smile  •  3 months ago
      That just sounds like the worst thing you could put in your body! Anything that has to do with food and laboratories in one sentence in just wrong!
      • NeikosGirl 3 months ago
        But eating "regular meat" isn't one of the worse things you can put into your body?
    • A Yahoo! User  •  Bellflower, California  •  3 months ago
      What the heck is "$400,00" I think they meant $400,000.
    • Denise  •  Issaquah, Washington  •  3 months ago
      ewww, next thing you know they will be making hamburgers out of the stem cells in humans
    • In Home Personal Training  •  3 months ago
      #$%$
    • Dolly  •  Dallas, Texas  •  3 months ago
      Hell yeah I'd eat a stem cell burger! Rare, please!
    • raging_stalin  •  Portland, Maine  •  3 months ago
      I'm for it. Not going to lie.
    • JennyK  •  3 months ago
      Eww. This makes me think of the episode of Better Off Ted where they grew a roast in a lab and they had machines pumping air through it to exercise the muscle and make it bigger. Then Phil named it and got attached to it. That was funny, but in real life it's a little freaky.
    • Emily  •  3 months ago
      What about the ecological impact of sustaining a big enough lab to produce enough meat to feed everyone?
      • dfreybur 3 months ago
        Eventually cultured meat will use algae so eventually it will have a lower impact than pastured cows. When that happens is still a long way off. Until then it is unlikely to become a commercial product.
    • Writerhur  •  Atlanta, Georgia  •  3 months ago
      I do not eat ground beef and don't pretend to know whether this is right or wrong, I only know I am Not going to eat it!
    • olive  •  3 months ago
      Well, it's better than the burger made out of fecal matter in Japan...*cringe*
    • Emily  •  Wichita, Kansas  •  3 months ago
      Now I'm glad I don't like cheeseburgers!