This recipe is great for those with egg related allergies.
Mayonnaise is a condiment that has been around for quite sometime. It is believed by many to be a recipe originating in France. In the United States, it has become a favorite condiment and is used in a wide variety of recipes. If you have an allergy to eggs this recipe may be a great alternative, or if you are watching your cholesterol. This recipe can be stored for a week in your refrigerator. With cook outs and picnics lining up this spring and summer it's great to have this condiment.
Get the simple instructions here: How to make your own egg-free mayonnaise