After the Egg Hunt: 7 Delicious Deviled Egg Recipes

Ingredients:
6 hard-boiled eggs, peeled
2 ounces smoked salmon, finely chopped
3 tablespoons light mayonnaise
zest of 1 lemon
¼ teaspoon dry mustard
¼ teaspoon paprika
1/8 teaspoon pepper
capers (optional for garnish)

Directions:
Boil the eggs.

Cut the hard-boiled eggs in half.

Drop the yolks into a medium-sized bowl.

Arrange the egg whites on a plate and set them aside.

To the egg yolks, add the smoked salmon, mayonnaise, lemon zest, mustard, paprika, and pepper. Mash with a fork and stir until fully combined; the mixture should be pretty smooth.

Using a spoon, fill the cavity of each of the egg white halves with the yolk mixture (don't be afraid to mound it a bit as pictured). As each egg is filled, transfer it to a serving plate.

If desired, top each deviled egg with a few capers. less