EggplantThese gluten-free, vegan fries are the perfect finger-food appetizer to impress your friends...
What You Need
1 tsp. coconut oil
2 tbsp. white balsamic vinegar
1/3 cup green tea, brewed and chilled
Juice of 1 fresh lemon
1/3 tsp. sea salt
Leaves of 5 fresh thyme stalks, finely chopped
1/4 tsp. paprika
1 large eggplant
3 tbsp. ground flax seeds
Related: Sweet Potato Pancakes
How to Make It
Preheat oven to 350 degrees F.
In a large bowl, combine coconut oil, balsamic, green tea, lemon juice, sea salt, thyme and paprika; mix well to combine. Set aside.
Slice eggplant into 1/3 inch "fry-like" slices. Dip each eggplant slice into balsamic mixture to coat. Place eggplant slices onto a baking sheet or roasting pan. Sprinkle with flax seeds and toss lemon wedges on top.
Bake for 20 minutes or until golden brown. Remove from oven; set aside to cool for 2 minutes.
Serve warm with fresh tomato sauce, pesto or hummus for dipping. Enjoy.
Want more recipes like this one? Sign up for our FREE daily feed and get healthy recipes delivered to your inbox every Friday!
Have you tried this recipe? How did it turn out? Let us know in the comments section below!
1 - 4 of 82
What to Cook Now
Food Photo Galleries
1 - 4 of 29