Chef Fabio's GAZPACHO may be just be the perfect summer soup. In this Quick Tip, Fabio shares some simple tips on storing the soup so that you can enjoy a taste of summer any time of year.
--The vinegar will continue to react, so Gazpacho can only be refrigerated for about three days before it will start to get "fizzy."
--Freeze gazpacho in individual portions for a quick and easy homemade meal with little effort!
--When making Gazpacho, chill thoroughly before serving, for maximum flavor.
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