Lemony Green Beans-
These beans are a fresh update of the classic green bean casserole. In only 20 minutes, sauteed garlic, lots of shallots, and lemon peel pack a bold flavor punch. Try these Lemony ... more
These beans are a fresh update of the classic green bean casserole. In only 20 minutes, sauteed garlic, lots of shallots, and lemon peel pack a bold flavor punch. Try these Lemony ... more
Lemony Green Beans-
These beans are a fresh update of the classic green bean casserole. In only 20 minutes, sauteed garlic, lots of shallots, and lemon peel pack a bold flavor punch. Try these Lemony Green Beans for yourself:
Ingredients:
1-1/2 lb. green beans, trimmed, or three 9-oz. pkg. frozen whole green beans
3 Tbsp. extra-virgin olive oil 3 large shallots, cut into thin wedges
6 cloves garlic, thinly sliced
1 Tbsp. finely shredded lemon peel
1/2 tsp. salt
1/8 tsp. ground black pepper
Lemon wedges
Directions:
1. In a 12-inch skillet cook beans in lightly salted boiling water for 2 to 5 minutes or until barely crisp-tender. Drain; rinse beans with cold water. Set aside.
2. In same skillet heat oil over medium-high heat. Add shallots and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until softened and beginning to brown. Add green beans. Toss for 1 to 2 minutes or until heated through. Remove from heat. Stir in lemon peel, salt, and pepper. Serve with lemon wedges. Makes 8 servings. less
These beans are a fresh update of the classic green bean casserole. In only 20 minutes, sauteed garlic, lots of shallots, and lemon peel pack a bold flavor punch. Try these Lemony Green Beans for yourself:
Ingredients:
1-1/2 lb. green beans, trimmed, or three 9-oz. pkg. frozen whole green beans
3 Tbsp. extra-virgin olive oil 3 large shallots, cut into thin wedges
6 cloves garlic, thinly sliced
1 Tbsp. finely shredded lemon peel
1/2 tsp. salt
1/8 tsp. ground black pepper
Lemon wedges
Directions:
1. In a 12-inch skillet cook beans in lightly salted boiling water for 2 to 5 minutes or until barely crisp-tender. Drain; rinse beans with cold water. Set aside.
2. In same skillet heat oil over medium-high heat. Add shallots and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until softened and beginning to brown. Add green beans. Toss for 1 to 2 minutes or until heated through. Remove from heat. Stir in lemon peel, salt, and pepper. Serve with lemon wedges. Makes 8 servings. less
1 / 11
Thu, Oct 6, 2011 3:22 PM EDT
1 - 11 / 11
