Go Fish: 10 Mouthwatering Seafood Dishes

Make crispy Homemade Fish & Chips
Ingredients:
3/4 cup all-purpose flour, divided
1 lb cod, sole or haddock fillets
1/2 tsp Old Bay Seasoning (optional)
1/4 tsp baking soda
1/2 cup light beer or soda water
canola oil, for cooking
sea salt

Directions: Put 1/4 cup of the flour into a shallow dish. Cut the fish fillets on a slight diagonal into 1-inch wide strips. In a medium bowl, whisk together the remaining 1/2 cup flour, Old Bay Seasoning, baking soda, salt and beer or soda water - the mixture should have the consistency of thin pancake batter.
In a heavy pot, heat about two inches of oil until it's hot but not smoking. Pat the fish strips dry with paper towel and dredge in the flour, shaking off any excess. Dip one or two pieces at a time in the batter to coat well and gently place in the oil. Cook, turning as needed, for 4-5 minutes, until deep golden and cooked through. less