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    FRESH PLUM TOMATO SAUCE CURT'S VERSION RECIPE

    By | Shine Food – Sat, Aug 11, 2012 8:20 AM EDT

    Curt's Delectable FRESH Sauce with Meat

    Anyone that has been around us Italians Knows that this by far is our favorite food. It is traditional in every Italians home to have this at least once a week or more. This Version however is not how you will always find it. This is my take on a Fresh Tomato Sauce that anyone and everyone can enjoy.

    Pulverize 4.6 Pounds of Roma Tomatoes
    When Complete will look like this :)


    Add to bowl and Mix By Hand
    Consistancy Should look a lot like this. Not super sticky and not super dry.
    Next Fry 2 cans of tomato paste with fresh garlic and olive oil for a few minutes to cook in some flavor.
    When Done pour Paste and Garlic into other sauce pan and fry your sausage.
    Cook your meatball Mixture for 45 Minutes on 400 or until golden brown like these. Hot and Mild Italian Sausages.
    Add to Sauce pan on low heat. Stir Often

    For Full RECIPE CLICK HERE

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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an