YOUR FRIENDS' ACTIVITY

    So Fresh and so Sweet! 8 Strawberry Treats to Make Your Valentine

    Photo by: Brooke McLay
    Strawberry Sweethearts Cocoa
    Ingredients:
    4 tablespoons butter
    1/2 cup sugar
    1 pint strawberry ice cream
    4 cups water whipped cream
    1 cup Mini chocolate chips
    1 tablespoon ... more 
    Photo by: Brooke McLay
    Strawberry Sweethearts Cocoa
    Ingredients:
    4 tablespoons butter
    1/2 cup sugar
    1 pint strawberry ice cream
    4 cups water whipped cream
    1 cup Mini chocolate chips
    1 tablespoon chocolate sprinkles
    Directions:
    1. In a medium-sized bowl, melt the chocolate chips and dip the top of four mugs into the chocolate. Set aside, allowing chocolate to harden.
    2. In a medium pot, whisk together the butter, sugar, and ice cream over medium high heat until melted. Whisk in the water, one cup at a time until your favorite texture/flavor is achieved.
    3. Heat just until steaming. Pour into chocolate-rimmed mugs.
    4. Garnish with a dollop of whipping cream and a sprinkling of chocolate sprinkles. Serve with your favorite bite-sized cookies for dipping. less 
    1 / 8
    Mon, Feb 11, 2013 3:50 PM EST
    Share to Facebook Share to Pinterest Share to Twitter
    When it comes to Valentine's Day, it seems just about everything we're supposed to give each other is a decadent mess of chocolate and indulgence. But, if you truly love someone, you want them to be healthy. So why not offer up one of these fun strawberry valentines, instead? From stuffed French toast to a light strawberry meringue, these 8 recipes show you how to simply incorporate naturally heart-shaped strawberries into your holiday of love! - By Brooke McLay



    MORE ON BABBLE


    14 ways to celebrate Valentine's Day without spending a dime


    24 sinfully sweet dessert recipes in a jar


    The 25 healthiest foods for under $1

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an