Gail Simmons, one of the judges on the long-running Bravo hit "Top Chef," stopped by "The Jeff Probst Show" and shared three hot food trends that are sweeping the country. One of them involves the future of food trucks, another involves the components that are making your entree plate, and the third is the newest trend in desserts. Keep an eye towards the menu the next time you head out for a meal... before long, you'll probably see these trends at a restaurant near you - if you haven't already!
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Then, keep watching, because Gail and Jeff participate in a little wine tasting experiment. Can they tell which glass of wine came from a $100 bottle, and which wine cost under $10? You'll have to watch to see what happens, but know this: good wine doesn't have to cost an arm and a leg!
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Gail Simmons and Jeff Probst
