Ingredients
3/4 pound zucchini, cut into 1/4-inch-thick slices
3/4 pound yellow squash, cut into 1/4-inch-thick slices
2 teaspoons
Ingredients
3/4 pound zucchini, cut into 1/4-inch-thick slices
3/4 pound yellow squash, cut into 1/4-inch-thick slices
2 teaspoons kosher salt, divided
1/2 cup thinly sliced sweet onion (such as Vidalia)
1 cup water
1 cup cider vinegar
1/4 cup maple syrup
1/4 to 1/2 teaspoon crushed red pepper
Preparation
1. Place a wire rack on a baking sheet. Arrange zucchini and squash slices on rack; sprinkle with 1 teaspoon salt. Let stand 30 minutes. Rinse well under cold water; pat dry with paper towels. Place zucchini, squash, and onion in a medium glass bowl.
2. Combine remaining 1 teaspoon salt, 1 cup water, and remaining ingredients in a small saucepan; bring to a boil, and pour over vegetables. Weigh down vegetables with a p
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Put your homegrown herbs and vegetable bounty to good use this summer with these fresh-from-the-garden recipes.
We asked our fans on Facebook, "What's growing in your kitchen garden this year?" and were inspired and delighted by all the delicious fresh fruits, veggies, and herbs you have growing in your own backyards. In honor of the summer kitchen garden, we've compiled a collection of recipes featuring the best that summer has to offer: tomatoes, assorted peppers, cucumbers, eggplant, lavender, basil, summer squashes, and much more.
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