Have you ever wanted to pack a giant s'more for a picnic or beach trip? Well, now you can! Today we're building a chocolate, hazelnut, graham cracker sandwich on a baguette and baking it right in the oven. This dessert is dripping with deliciousness -- but don't be afraid of the mess! Embrace it, and make this to-go treat this weekend.
1 (24-inch) baguette, halved lengthwise
1 cup chocolate hazelnut spread
1 1/4 cups marshmallow creme
2 graham crackers
1. Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.
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