Go Grill Some Lemon Lime Chicken with Vegetables!

A delicious medley
Click here for the recipe~

Suggestions: Peppers, zucchini, baby cut corn, mushrooms, broccoli, tomato (other options to use , onions, carrots, celery, green beans or eggplant) use whatever you like.


Place lightly oiled sprayed wok (with holes) on to the grill to heat( you can purchase this at any store that sells gas grills). Remov marinade from refrigerator, drain, place chicken in wok. Cook till browned, around three to four minutes each side or until the juices run clear when cut into. Remove chicken, stir fry vegetables till desired softness. I usually cook them around 11 minutes still a little crunchy more on the softer side. Combine chicken and vegetables in a large bowl together.
Serve over cooked fluffy jasmine rice or pasta.