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    Good-Mood Foods that Reduce Stress

    Good mood foods
    There's no such thing as a chill pill, but some foods contain body-boosting nutrients that help soothe stressed-out nerves. Getting enough B vitamins, folate, and omega-3 fatty acids can help ward off depression. Magnesium helps muscles relax, stimulates production of GABA, a neurotransmitter that eases anxiety and nervousness; and helps you fall asleep. And antioxidants help fight the damage that cortisol does to brain cells and memory.

    An emphasis on the following foods will help your body mellow existing anxiety and set you on the right path for overall health. (Talk to your doctor about proper dosages if you take supplements, since it is possible to get too much of a good thing.)

    Related: 50 Healthy Main Dishes

    Vitamin B6
    Best Foods: Avocados, baked potatoes (with skin), bananas, chickpeas, yellow-fin tuna, steamed green beans

    Why It Helps: Stress depletes B6, which helps produce serotonin, a calming neurotransmitter.

    Vitamin B12
    Best Foods: Clams, milk (fat-free), plain yogurt (fat-free), salmon, sardines, chicken

    Why It Helps
    : Along with other B vitamins, B12 helps form GABA, a calming neurotransmitter.

    Folate (Folic Acid)
    Best Foods: Asparagus, chickpeas, lentils, oatmeal, orange juice, dark leafy greens

    Why It Helps
    : Folic acid helps make dopamine, a neurotransmitter associated with pleasure.

    Related: Lighter Comfort Foods

    Magnesium
    Best Foods: Almonds, amaranth, spinach, sunflower seeds, tofu, wild rice

    Why It Helps: Stress depletes magnesium, which stimulates the production of GABA and helps make dopamine.

    Vitamin C
    Best Foods: Broccoli, brussels sprouts, orange juice, red and green peppers, strawberries

    Why It Helps: Vitamin C boosts your immune system and fights brain-cell damage resulting from constant exposure to cortisol.

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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an