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    Grandma's Favorite Marinara, Angel Hair and Fried Meatball Recipe

    By | Shine Food – Fri, Sep 14, 2012 7:48 PM EDT


    Grandma's Favorite Marinara, Angel Hair and Fried Meatball Recipe


    What's not to love end of summer, fresh garden plum tomatoes and angel hair pasta. Fresh herbs from the garden, basil, parsley, oregano, fresh grown bulb garlic, the only thing missing now, Grandma, her memory of food lives on forever..... This is a meatless sauce, if you want to serve meat. Fry the meatballs or sausage, pour some sauce over them.. Do not add to the sauce. 
    My dad was able to almost duplicate her sauce but Grandma still holds the trophy of excellence.
    Here is as close as it gets to her perfection! Simplicity, nothing unusual, just what she had to work with.
    Good Ole Fashion Italian Cooking at it's finest.
    

    Fresh Plum Marinara Sauce: ( a meatless sauce)

    Click here for MEATBALL RECIPE

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an