YOUR FRIENDS' ACTIVITY

    Grandma's Homemade Poundcake with Drunkin Fruit

    By | Shine Food – Tue, Aug 7, 2012 5:51 PM EDT

    Plain or dressed up this is a great tasting old fashioned poundcake... thanks to grandma!


    1 1lb poundcake GRANDMA'S : homemade see recipe by CLICKING HERE or store bought
    1 container or strawberries cleaned and sliced
    1 cup blueberries
    1 container strawberry glaze found in the produce department
    1 container of whipped topping
    Optional: Drizzle 2 oz shotglass of white rum on the center layer before putting together

    Mix cleaned, washed and blotted dry fruits with 1 cup of store bought glaze.
    Place cake on a cutting board, slice in half if using rum drizzle on the bottom (inner layer). Fill cake layer in the middle then place the top half of the poundcake over the fruit, top with more fruit.
    Garnish with whipped cream when ready to serve.


    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an