YOUR FRIENDS' ACTIVITY

    Greens and Grains Recipe or Our Pre-Spring Lightening-Up

    Photo by: Everyday Food
    Whole-Grain Toast with Yogurt and Pistachios
    We love this brilliantly unexpected combination that combines protein, fiber, and healthy fat to give you energy all morning long.

    ... more 
    Photo by: Everyday Food
    Whole-Grain Toast with Yogurt and Pistachios
    We love this brilliantly unexpected combination that combines protein, fiber, and healthy fat to give you energy all morning long.

    Recipe: Whole-Grain Toast with Yogurt and Pistachios
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    Tue, Feb 26, 2013 2:42 PM EST
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    We're acutely aware that it is not yet spring. In fact, on this Tuesday there is a TV monitor in our office warning much of the country to bunker down for a blizzard. But at this point in the season, we're kind of over all the cold-front excuses for mac and cheese and lasagna. Instead, we're craving those first bright flavors of spring--baby lettuces, radishes, and TKTK--and until they rear their heads from the thawing dirt we'll settle for wholesome winter greens and grains. Gooey cheese and coma-inducing carbs need not apply.

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      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an