BBQ brief: My pie wasn't pretty, but looks are overrated. The crust was moist inside, crispy on the edges and perfectly smoky. It put greasy to-go slices to
... more
BBQ brief: My pie wasn't pretty, but looks are overrated. The crust was moist inside, crispy on the edges and perfectly smoky. It put greasy to-go slices to shame. A lesson I learned the hard way: When using a charcoal grill, spread coals in an even layer or only the pizza center will cook.
Try it: Roll dough into a 1/4-inch-thick crust. Brush both sides with olive oil; grill one side, 5 minutes. Flip; grill 3 minutes. Remove; let cool. Top with sauce, cheese and vegetables; grill until cheese melts, 6 minutes.
less
Barbecued salad? Yep-and it's awesome. A grill novice fires up some unusual suspects and reports back from the yard.
More from SELF:
5 Simple Steps to Cellulite-Free Skin
3 CrossFit Total-Body Workouts
