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    Grilled or Baked Lime Butter Dill Fish

    By | Shine Food – Wed, Jul 11, 2012 7:39 AM EDT






    Using salmon fillets or fresh fish of choice ( I have used redfish, cobia, wahoo and grouper)
    A delicious sauce that will melt in your mouth. If you love fish you will have to try this one!
    Place fillets in a large piece of oil sprayed aluminum foil. Drizzle butter and lemon juice over them. Roll up tight and place on a preheated hot grill or on a baking pan for oven roasting. Bake in 400 degree hot oven for 25 minutes depending on thickness. Fish is cooked when flaked easy with a fork.
    CLICK HERE FOR FULL RECIPE MEASUREMENTS



    Baked Redfish using the same method

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