YOUR FRIENDS' ACTIVITY

    Grilled or Baked Lime Butter Dill Fish

    By | Shine Food – Wed, Jul 11, 2012 7:39 AM EDT






    Using salmon fillets or fresh fish of choice ( I have used redfish, cobia, wahoo and grouper)
    A delicious sauce that will melt in your mouth. If you love fish you will have to try this one!
    Place fillets in a large piece of oil sprayed aluminum foil. Drizzle butter and lemon juice over them. Roll up tight and place on a preheated hot grill or on a baking pan for oven roasting. Bake in 400 degree hot oven for 25 minutes depending on thickness. Fish is cooked when flaked easy with a fork.
    CLICK HERE FOR FULL RECIPE MEASUREMENTS



    Baked Redfish using the same method

    SUPPER CLUB PICK

    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.