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    Grilled Citrus Scallop and Shrimp Skewers Vegetable Medley


    A perfect tool when grilling things that can fall into the cracks of the grill. This fine mesh stainless steel tool is the best way to keep everything cooking evenly, juicy and just delicious!

    The shrimp had a bit of a lime and cayenne heat, nothing was left over~
    the corn and vegetable medley a lemony butter delight!


    extra large cleaned shrimps tail off scallops
    zucchini cut into wedges yellow squash cut into wedges cups of grape tomatoes ears of corn cut in halves olive oil garlic powder juiced lemon teaspoon zest salt and pepper to taste softened butter
    For the complete recipe please visit the website and CLICK HERE

    Grilled Citrus Scallop and Shrimp Skewers Vegetable Medley

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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an