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    Halloween Italian Style Butter Cookie Cut Out Recipe with Nutella Filling or Ganache Frosting

    By | Shine Food – Tue, Oct 9, 2012 6:57 AM EDT


    Halloween Italian Style Butter Cookie Cut Out Recipe with Nutella Filling or Ganache Frosting


    2 cups flour
    1/2 cup butter softened
    1 cup powdered sugar
    1/4 teaspoon baking powder
    1 1/2 teaspoons pure vanilla extract
    pinch of salt
    2 tablespoons milk
    assorted cookie cutters
    parchment paper
    cookie sheet

    Mix all together in a heavy duty mixer until this forms a ball, add more milk by drops if too dry.
    Wrap in plastic wrap and refrigerate for 1/2 hour.


    For Instructions and How to make these festive cookies CLICK HERE You can decorate the tops with candy corn, sprinkles or other creative ideas you may have.

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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an