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    Halloween Recipe Ideas


    Halloween Recipe Ideas
    Click above to take you to the What's Cookin' Italian Cuisine Site with more....

    A versatile recipe Rice Krispie treats and always a favorite. I decided to use the original recipe and make these pumpkin pops, as usual they didn't last long!
    I added the recipe at the bottom of this post.

    
    Some great ideas to make a haunting party!
    These are some fun things that adults and kids will love.

    Here are some of the ideas past posts and the photo's above:
    
    Ideas and more instructions? CLICK HERE


    For more INSTRUCTIONS CLICK HERE
    
    Mini marshmallows ghosts on toothpicks, nutter butter cookies with creepy sayings,
    oreo cookie crust with chocolate pudding pie filling
    
    If your in a hurry and want something easy, even if your not a baker,
    anyone can make these 1,2,3 cake mix brownies Click HERE

    Cheeseball Pumpkins!
    
     
    
    Baked Caramel Corn or other POPCORN RECIPES
    Pumpkin Latte in a Crockpot
    Pumpkin Cheese Cake Mix Bars
    Give these out for Halloween treats! These are filled with chocolate fudge.

    I love pumpkin seeds but these have an addicting flavor!
    Give them a try, they are easy and a healthy snack for you too!
    Click here for the RECIPE
    Older Posts and Reruns:

    PUMPKIN FAVORITES
    
    For MORE IDEA'S CLICK HERE

    HALLOWEEN 2010

    HALLOWEEN 2009

    Rice Krispie Treats ( adapted from the Kellogg Rice Krispie Treats original recipe )

    1 10 ounce bag of marshmallows
    1 stick of butter
    6 cups of rice krispies

    In a medium size saucepan melt butter, add the marshmallows still until melted at the krispies and mold into balls. Place a lollipop stick in the center. Decorate with frosting and cut up pieces of candy corns.

    Happy Hauntings!

    


    

    
     
    

    

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an