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    Haute Potatoes: 7 Ways to Dress Up a Popular Side Dish

    By | Shine Food – Tue, Sep 25, 2012 2:56 PM EDT

    Photo by: Family Kitchen
    Bay Leaf Roasted Potatoes
    Bay leaves roasted into the center of potatoes lend a beautiful flavor to this simple recipe.
    Make bay leaf roasted potatoes
    Ingredients:

    10

    ... more 
    Photo by: Family Kitchen
    Bay Leaf Roasted Potatoes
    Bay leaves roasted into the center of potatoes lend a beautiful flavor to this simple recipe.
    Make bay leaf roasted potatoes
    Ingredients:

    10 medium potatoes

    10 bay leaves

    1/2 cup olive oil

    2 teaspoons kosher salt

    1 teaspoon freshly cracked black pepper

    Directions:

    1. Preheat the oven to 350ºF. Carefully slit each potato halfway through and insert a bay leaf into each. Rub each potato with a little bit of olive oil and sprinkle the tops with salt and pepper. Place the potatoes cut side up in a shallow baking dish and roast for about an hour.

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    Roasted potatoes are inexpensive and easy to make. In the autumn, there's not a better side dish than a plate of hot potatoes, baked until crispy, served alongside your favorite meat and veggies. But just because they are a breeze to make doesn't mean they can't look fancy for your dinner party. Try any one of these 7 delicious versions of roasted potatoes as a perfect pair to any autumn dinner. With holiday season right around the corner they will be sure to impress your guests..and save you time! - By Brooke Mclay



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