YOUR FRIENDS' ACTIVITY

    Healthy Cheesecake!

    Photo: ChobaniPhoto: ChobaniSarah Jio, Glamour magazine

    If you love cheesecake, you are going to be ga-ga for this healthy cheesecake recipe made with ... yogurt!

    Chobani
    , the makers of fabulous Greek yogurt, shared this recipe for Individual Protein Cheesecake:

    See more: 7 Signs of True Love

    Ingredients:


    For filling:
    6oz 0% Plain Chobani Greek Yogurt
    1/2 Tbsp Jell-O sugar-free instant pudding mix - cheesecake

    For crust:
    1/2 cup fiber bran cereal
    4 Tbsp water
    1 Tbsp unsalted almond butter
    1/4 tsp stevia
    1/4 tsp cinnamon
    1/8 tsp nutmeg

    See more: The Best Swimsuits for Your Body

    Preparation:

    Add the cheesecake flavored pudding mix into the yogurt and stir until well combined. Set yogurt mixture aside. In a food processor or blender, grind the bran to a fine texture. In a small mixing bowl, add the ground bran with all dry ingredients, (stevia, cinnamon, and nutmeg) and mix evenly. Then add the almond butter and water and stir until it becomes moist and sticky. If the batter is still crumbly, add additional water in 1 tsp increments until desired consistency is achieved. Pour the crust mixture into a small 4 inch circular pan. Pack the crust along the bottom and sides of the dish to create a pie shape. Pour the filling on top of the crust and smooth evenly along the top. Refrigerate for at least 20 minutes and enjoy cold.

    See more: 19 Cute Celebrity Hairstyles to Consider

    Enjoy!

    P.S. More healthy dessert ideas!

    More from Glamour:
    10 Things He's Thinking When You're Naked

    18 Midlength Hairstyles to Consider
    5 Quick Fixes for Anything That Jiggles
    What Your Hair Says About You (According to Guys)


    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an