YOUR FRIENDS' ACTIVITY

    Healthy Recipes so Inspiring, You'll Glow Just Looking at Them

    Photo: Average Betty
    Grilled Brussels Sprouts

    Always charming Average Betty says it best: "And I know, you’ve been hurt by Brussels Sprouts before. But it wasn’t their fault. They were ... more 
    Photo: Average Betty
    Grilled Brussels Sprouts

    Always charming Average Betty says it best: "And I know, you’ve been hurt by Brussels Sprouts before. But it wasn’t their fault. They were over-cooked. These Grilled Brussels Sprouts want to make it up to you."

    Recipe: Grilled Brussels Sprouts less 
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    Tue, Jan 22, 2013 12:00 PM EST
    Can you please pass the kale and millet, because even the most die hard bon vivant among us has probably overdone it on the cheese and chocolate at this point. We're ready to eat greens, we want to put turmeric and ginger in everything, and we want to fit in our pants again. The Shine Supper Club to the rescue, with a recipes to hasten a return to sane eating. Bring it on.



    To join us:


    1. Write a blog post telling us about a healthy recipe you're cooking up this month by Sunday 11:59PM PST, January 20th. Be sure to include a photo and a recipe.


    2. Mention and link to the Shine Supper Club in your post: http://shine.yahoo.com/supper-club/


    3. Tweet @YahooShine with a link to your post and include the hashtag #shinesupperclub. Aren't on Twitter? Email the link to shine_sarahmccoll at yahoo.com. We will compile the links for all participants to include in their posts so all Supper Club members can share in the link love.


    4. Finalists will be posted by 12PM Monday, January 21 with voting open until 12PM PST Wednesday, January 23. The winning recipe to be featured on the Shine homepage and win a copy of The New Way to Cook Light.


    SUPPER CLUB PICK

    FEATURED RECIPE

    • Blackberry Cornmeal Cake
      Blackberry Cornmeal Cake

      You can substitute an equal amount of fresh blueberries for the blackberries; be sure to rinse and dry them thoroughly before scattering over the batter.

      Yellow cornmeal produces a dessert that has a rich, golden color, but you could use white cornmeal instead.