YOUR FRIENDS' ACTIVITY

    Healthy Recipes so Inspiring, You'll Glow Just Looking at Them

    By | Shine Food – Thu, Jan 3, 2013 1:51 PM EST

    Photo: Average Betty
    Grilled Brussels Sprouts

    Always charming Average Betty says it best: "And I know, you’ve been hurt by Brussels Sprouts before. But it wasn’t their fault. They were ... more 
    Photo: Average Betty
    Grilled Brussels Sprouts

    Always charming Average Betty says it best: "And I know, you’ve been hurt by Brussels Sprouts before. But it wasn’t their fault. They were over-cooked. These Grilled Brussels Sprouts want to make it up to you."

    Recipe: Grilled Brussels Sprouts less 
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    Tue, Jan 22, 2013 12:00 PM EST
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    Can you please pass the kale and millet, because even the most die hard bon vivant among us has probably overdone it on the cheese and chocolate at this point. We're ready to eat greens, we want to put turmeric and ginger in everything, and we want to fit in our pants again. The Shine Supper Club to the rescue, with a recipes to hasten a return to sane eating. Bring it on.



    To join us:


    1. Write a blog post telling us about a healthy recipe you're cooking up this month by Sunday 11:59PM PST, January 20th. Be sure to include a photo and a recipe.


    2. Mention and link to the Shine Supper Club in your post: http://shine.yahoo.com/supper-club/


    3. Tweet @YahooShine with a link to your post and include the hashtag #shinesupperclub. Aren't on Twitter? Email the link to shine_sarahmccoll at yahoo.com. We will compile the links for all participants to include in their posts so all Supper Club members can share in the link love.


    4. Finalists will be posted by 12PM Monday, January 21 with voting open until 12PM PST Wednesday, January 23. The winning recipe to be featured on the Shine homepage and win a copy of The New Way to Cook Light.


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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an