Here's How to Make Shrimp Even Better!

"When you taste today's recipe, you're not going to believe how easy it is to make -- it's that delicious! It's a shrimp burger made with fresh breadcrumbs and mayonnaise. All you need to do is pulse the mixture in a food processor and quickly saute it in butter. I like to enjoy my burger with iceberg and tartar sauce, but cocktail sauce would work well, too. Have a patty party for dinner tonight and make these super-simple shrimp burgers"

-Everyday Food's Sarah Carey

Shrimp Burgers


Related:
Quick, One-Pot Meal Ideas To Feed the Whole Family

6 burger buns
1 1/4 pounds peeled, deveined shrimp
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
Iceberg lettuce
Tartar sauce


Related:
21 New Thanksgiving Dessert Ideas to Try This Year

1. Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.


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