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    When Homemade Doesn't Happen: The Best Frozen Meals

    We've all been there. But just because you've got nothing fresh to whip up doesn't mean you have to go hungry. Here, 11 nutrient-packed dishes that are ready when you are.


    Birds Eye Voila! Garlic Chicken This one-pot, no-chopping-required meal of corkscrew pasta, white-meat chicken, and veggies in a garlic cream sauce tastes slow-simmered, even though it's ready on your stovetop in mere minutes.

    Per serving (12/3 cups): 240 cal, 8 g fat (2 g sat), 29 g carbs, 540 mg sodium, 3 g fiber, 11 g protein, 6 g sugar

    Kim & Scott's Gourmet Pretzels Pizza Pretzel Oozing cheese and tangy sauce, this soft bread twist tastes like two guilty pleasures in one. But surprise-it's lower in fat and calories than the average cheese-pizza slice.

    Per pretzel: 250 cal, 3.5 g fat (1.5 g sat), 41 g carbs, 240 mg sodium, 3 g fiber, 10 g protein, 3 g sugar

    Healthy Snacks For Weight Loss


    Smart Ones Morning Express French Toast with Turkey Sausage Skeptical about nuking toast? One bite proves that the cinnamon-swirl bread stays decently crispy while the peppery sausage links plump up nicely.

    Per package: 280 cal, 8 g fat (2.5 g sat), 38 g carbs, 570 mg sodium, 2 g fiber, 14 g protein, 18 g sugar

    Dewafelbakkers A+ Cinnamon All-Natural Sweet Potato Pancake How's this for a batter upgrade: Whole-grain spelt flour (a cousin of wheat) fills you with fiber, while sweet potatoes are loaded with the antioxidant beta-carotene.

    10 More Easy, Healthy Breakfasts


    Amy's Light & Lean Black Bean & Cheese EnchiladaYou'll never believe this organic veggie wrap came from your freezer. Served with brown rice, sweet corn, and carrots, it's super-filling too.

    Per package: 240 cal, 4.5 g fat (2 g sat), 44 g carbs, 480 mg sodium, 4 g fiber, 8 g protein, 5 g sugar


    Healthy Choice 100% Natural Entrées Asian Potstickers

    Skip the takeout: You can check off one daily serving of veggies and two and a half of whole grains with this Mandarin-inspired meal of vegetarian-stuffed dumplings (they taste positively meaty).

    Per package: 340 cal, 4.5 g fat (1 g sat), 66 g carbs, 530 mg sodium, 4 g fiber, 8 g protein, 14 g sugar

    Slim Foods That Will Fill You Up


    Caesar's Spinach Gnocchi

    Embrace the carby goodness of spinach-infused potato-dough balls, which are lower in fat, calories, and sodium than most frozen pastas, and gluten-free to boot.

    Per serving (15 pieces): 170 cal, 3 g fat (0 g sat), 34 g carbs, 50 mg sodium, 2 g fiber, 3 g protein, 0 g sugar


    Alexia Chipotle Roasted Sweet Potatoes & Vegetables

    Make this all-natural Southwestern hash of sweet potatoes, black beans, sweet corn, and red bell peppers as a side, and you may end up eating nothing else.

    Per serving (1 cup): 160 cal, 6 g fat (<1 g sat), 21 g carbs, 190 mg sodium, 5 g fiber, 4 g protein, 6 g sugar

    Simple Asian Meals You'll Love


    Veggie Patch Veggie Lover's Burger

    This is no patty masquerading as meat; it's a thick, tender mixture of antioxidant-rich carrots, bell peppers, onions, and spinach that's delicious in its own right.

    Per burger: 110 cal, 4 g fat (0 g sat), 16 g carbs, 390 mg sodium, 2 g fiber, 3 g protein, 3 g sugar


    Lean Cuisine Garden Vegetable Dip with Pita Bread

    Dunk toasty pita pieces into a warm mixture of Asiago cheese and sliced broccoli, carrots, and spinach; repeat. If only all veggies came in such a luscious dip form.

    Per serving (1 pita pocket and 1 container dip): 190 cal, 5 g fat (2.5 g sat), 29 g carbs, 440 mg sodium, 2 g fiber, 6 g protein, 4 g sugar

    Is Sugar Sneaking Into Your "Healthy" Foods?


    Dominex Eggplant Vegetarian Meatballs

    In a bowl or on a bun, topped with your favorite tomato sauce, these low-cal "meat" balls recall eggplant parm and are packed with anthocyanin, a potent disease-fighting antioxidant.

    Per 5 veggie balls: 90 cal, 2.5 g fat (<1 g sat), 9 g carbs, 450 mg sodium, 5 g fiber, 9 g protein, 3 g sugar


    More from Women's Health

    The Gotta-Get-It List: 12 Best Foods for Your Abs

    Foods That Help You Avoid Colds

    Is Gluten Bad for You?



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    • Nancy  •  Danville, Iowa  •  4 months ago
      My sister used to eat Lean Cusine every day for lunch. After reading what really is in them she quit and lost 6 pounds. Our bodies were made to eat food not chemicals!
      • EAL 4 months ago
        Me too! Lean Cusines were always a staple in my diet while trying to loose weight and i couldnt figure out why. Now I am trying to eat only actual food and I'm down over 10 lbs.
      • MellowTones 3 months ago
        I'm convinced Yahoo writers have no ethics and take payment for these "articles" they write from the companies they celebrate.
      • Statreno 3 months ago
        The trouble with Lean Cousine (besides the fact it's processed "food") is that they go with the wrong idea that low fat is the key to losing weight. Fat in your diet has never been proven to make people fat, it is actually refined carbs that do and that is what these meals mostly are. By weight it looks like 80% of what's in a Lean Cousine meal is usually either pasta or rice, both of which are fattening.
    • James  •  4 months ago
      Save a ton of money and just make extra when you cook, and freeze your own. Plus it won't be loaded with sodium and preservatives.
      • sodagrrl 4 months ago
        I love sodium.
      • spelling police 3 months ago
        I love sodium too! If you work out a lot, sodium is an essential electrolyte that you need to get enough of. When I ran my marathon they actually had salt packets at the aid stations for runners to consume. If you sit on the couch all day...not so much.
      • Diane D 3 months ago
        boring. i like variety...
    • Morgan  •  4 months ago
      There is are old fashioned options...cook up a "batch," of something you like to eat on the weekend, portion it into serving sizes and freeze it yourself. That way you know what you're getting! Frozen meals are an expensive way to eat. The crock pot is wonderful for cooking when you have to work all day too. If you like to make your own bread, you can set the timer on your bread machine at night or before you leave for work--put the ingredients into it and you will have hot fresh bread waiting first thing in the morning or when you get home.

      Any other tips from do-it-yourselfers?
      • Sunshine Connie 4 months ago
        Every few months I stir up a batch or two of batter for the waffle iron. Makes a big mess for about 2 hours but we put 40 waffles in the zip bags and freeze. Then with fruit or nuts and syrup and maybe bacon or sausage we have a great breakfast or dinner in no time.

        Also, never bake 1 meatloaf when you can make 6 at the same time. I hand form smaller ones and bake on a jelly roll pan. Tin foil and freeze and then serve with a baked potato and veggie anytime I do not have time or desire to cook.
      • Lenora 4 months ago
        The crock pot is good even if you don't work. I use it all the time!!!
      • DireStraits 4 months ago
        I do the meatloaf freeze by preparing in mini loaf pans and freezing baked or unbaked in freezer zip bag. Also prepare scalloped potatoes and freeze.
    • DEE  •  Livingston, New Jersey  •  4 months ago
      Dolores- Clyde, NY
      I have high cholesterol and high blood pressure (the two usually gohand in hand) and these Meals have way too much sodium!
      • Kriss M 4 months ago
        what is a normal amount of sodium intake?
      • Kriss M 4 months ago
        I am not being a smart #$%$ I seriously do not know. :)
      • Iron 4 months ago
        Not to support any particular brand, but Healthy Choice is the least sodium of the lot. I don't have blood pressure issues, but I don't like salty food. HC tastes pretty good to me.
    • Walter  •  4 months ago
      The Best Frozen Meals are the ones that are left at the store.
    • Diane  •  Jacksonville, Florida  •  4 months ago
      who writes this junk?
    • KK  •  4 months ago
      They are called "healthy" because they are better than other foods like them, being microwave meals. It would obviously be better to make your own fresh meals at home, but hey.. I personally enjoy them. If I was a health food nut I would defiantly avoid.
    • Pam  •  4 months ago
      Ice Cream is frozen right? It has milk which has calcium. And if you eat it while on an exercise bike it does not have any calories. Chocolate for energy. Works for me I am sticking to it.
    • JnW  •  4 months ago
      You know, while you are already in the grocery store, why not check out that section called "produce"?
    • Wino  •  Biloxi, Mississippi  •  4 months ago
      How much artifical color and how many preservatives?
    • none  •  4 months ago
      watchout for the sodium!! Never understood why they need so much of it.
    • PAUL P  •  Amherst, Massachusetts  •  4 months ago
      There is nothing on this list I would ever eat. I watch what I eat,diabetic, but give me normal food.
    • Ron  •  Minneapolis, Minnesota  •  4 months ago
      Bacon and eggs with a side of biscuits and gravey...
    • soithasalwaysbeen  •  Mobile, Alabama  •  4 months ago
      For all of you saying diet plays such a big role in life expectancy..it doesn't as much as genetic predispositions. I've seen three to four generations in my own family, especially the males who eat the worst high salt, high carb, high fat and cholesterol diets you've ever seen...currently my grandfather is past 80 and going STRONG. On another note I've lost 4-5 friends and family to cancer..none of who smoked...from my personal experience..diet and exercise help a lot..but your fate is generally already made through genetics...much like why people eating the exact same diets can have totally different results in body mass because of metabolism. Something to think about.
    • Texas Gal  •  4 months ago
      what do you have for less than $2?
    • catherine  •  Reno, Nevada  •  4 months ago
      The only item not loaded with sodium is the spinach gnocchi! I am all for having a quick healthy food replacement, but not at the risk of a heart attack!
    • JK  •  4 months ago
      THE BEST FROZEN FOODS ARE GARDEIN!!!!! YUMMY!
    • rpark3us  •  4 months ago
      Ice cream is best eaten while frozen - the ice cream, that is, not you.
    • Erika  •  4 months ago
      Healthy? How is 530 mg of sodium in one meal healthy?
    • John A  •  Homewood, Illinois  •  4 months ago
      processed foods are not healthy people, wake up, who writes this crap ???

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