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    Homemade Mince Pie

    By | Shine Food – Fri, Dec 2, 2011 9:11 PM EST

    Who doesn't love pie?
    This recipe is a derivative of the traditional minced meat pie that combines some meat and fruits. Originally served in England, this recipe has always had its place in American tradition for the holidays. Try serving this old world classic for your Christmas dinner this year. This recipe combines a few short cut items and also a few added ingredients not traditionally found in other recipes. Give it a try.
    Here's the recipe: How to make easy Minced Pie

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an