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    How to Make Brown Rice Flour

    By | Shine Food – Wed, Apr 13, 2011 10:42 PM EDT

    Today, I made my first vlog and I am so-o-o-o excited!

    For those of you who know me, then you know I am not one to enjoy being placed on stage or in front of a camera, so this was a bit of a hurdle for me to jump! But I am actually pretty pleased with the results. Go me!

    We're still figuring out all of the kinks, but all in all this was a great first try. Notice the cell phone ringing in the background -- I tried to ignore it, but then I figured I would just make a joke out of it. Oh, well!

    OK, here it is! Let me know what you think:



    Find more recipes, gluten-free information and healthy living tips at The G-Spot.

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      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an