A good friend of mine runs an organic pizza dough business and she's definitely inspired and challenged me in trying to come up with new ideas for toppings. This week she posted about making Arugula Pesto Pizza, which sounds so delicious that I can't wait to try it over the weekend after a trip to the farmer's market.
What I love most, however, is this photo of the arugula pesto. That perfect shade of chartreuse. So very spring.
