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    I'm craving arugula pesto pizza

    A good friend of mine runs an organic pizza dough business and she's definitely inspired and challenged me in trying to come up with new ideas for toppings. This week she posted about making Arugula Pesto Pizza, which sounds so delicious that I can't wait to try it over the weekend after a trip to the farmer's market.

    What I love most, however, is this photo of the arugula pesto. That perfect shade of chartreuse. So very spring.

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an