YOUR FRIENDS' ACTIVITY

    Kick Off Super Bowl Sunday with 6 Appetizers

    Whether you watch the Super Bowl for the half-time show, the commercials, or the action on the field, these appetizers are perfect for pre-game warm-up.


    Sweet and Spicy MeatballsSweet and Spicy Meatballs
    Sweet and Spicy Meatballs
    This incredibly easy recipe will wow guests -- you don't even have to tell them the secret ingredient!
    Ingredients
    1 jar Smucker's grape jelly
    2 jars chili sauce
    1 package frozen, precooked meatballs, thawed (or use this recipe - sans Thousand Island - to spice things up)

    Directions

    1. Mix jelly and chili sauce in a pot over low heat, stirring until combined.
    2. Stir in thawed meatballs until heated through.
    3. Refrigerate overnight so the sauce permeates the meatballs.
    4. Reheat and serve.
    5. Bet your guests will love it.

    Treat Yourself: Cookies and More


    French-Style Cheese PuffsFrench-Style Cheese Puffs
    French-Style Cheese Puffs
    Made with grated Gruyere, flour, eggs, water, butter and a dash of salt, this simple recipe is touchdown worthy.
    Get the recipe


    Crab Dip, Black Bean Dip, Pimento Cheese DipCrab Dip, Black Bean Dip, Pimento Cheese Dip
    Crab Dip, Black Bean Dip, Pimento Cheese Dip
    Whoever said good things come in threes was right. This trio of dips will get scooped right up.
    Get the recipes


    Sweet Sausage and Goat Cheese Melt SlidersSweet Sausage and Goat Cheese Melt Sliders
    Sweet Sausage and Goat Cheese Melt Sliders
    The marriage of tangy goat cheese and sweet sausage is one to which we will forever hold our peace.
    Get the recipe


    Bourbon Bacon Caramel PopcornBourbon Bacon Caramel Popcorn
    Bourbon Bacon Caramel Popcorn
    With this sweet and savory recipe that combines fried bacon, caramel and booze, everybody wins.
    Get the recipe


    Hill Country Hot WingsHill Country Hot Wings
    Hill Country Hot Wings
    Get your fingers primed for sticky, Louisiana spicy sauce-covered wings.
    Get the recipe

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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an